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Chocolate & Pastry


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I am pastry chef and chocolatier for more than 20 years with experience of teaching for more than 8 years. I do consulting worldwide, teaching in about 13-15 countries a year.


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Product Development

Achieve consistent results, development of products for artisan, pastry chefs, chocolatiers, restaurants...

Employee Training

Based on your needs with a different approach in order to get the most efficiency for the company

Menu Creation

I can develop the menu to fit your needs and your criteria. Savory, desserts and beverage menu.


I can help you to find the right equipment at the right price!

Educational Program Development

I have developed many types of programs and classes for both the enthusiast and professionals.

Concept and Business Development

The focus and goals of the business will dictate location, layout and design, equipment selection, the menu and training. 

Events & Demonstration

You can contact me for any gastronomic events or demonstrations to showcase your brand and or to promote a product

Formula Troubleshooting

You have a recipe that customers love but it needs improvement. I can develop the recipe and process to provide consistent results.


Tools to facilitate your pastry life!

From small to big, I will be able to get you the best device at the best price!

Specific tools
Magic Temper, Thermometer, refractometer, guitar cutter...
Chocolate Machine
Tempering and enrobing machine, paning machine, melting tank, cooling tunnel...
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Taylor made
From small to big, from the idea to the project
Specific tools
Top of the range depositor and dough press...
Taylored made solutions
Professional Photo Studio


Professional Shooting

I can help you to make the products which will be shoot by a professional photographer. I have experienced many sessions with professional photographers and understand how to deal in order to have products looking real and appealing. Or I can make the products and shoot them too.

As you can see in the "creation" side of the website, I wear double hats as I take my own pictures, I have professional equipments, either in term of camera, lenses and lighting (the most important part of photography), and I am able to deliver a professional result with pictures and editing.

Online School
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Yearly or Monthly Subscription

 Single course purchase

-Courses on specific topics

-Lifetime access and watch as many times as you want


-Download the recipes, files

-Step by step tutorial

-HD Video

-Each classes is composed of many short and focused HD 1080p video

-Easy to follow and watch

-The Subscription has a private group and a monthly live Q&A access

-Courses every weeks on dedicated and various topics

-Chocolate, pastry, travel cakes, entremets, tarts...

Click on the video to know more about the courses

My Creations

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Laminated dough, croissant and derivatives
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Cake designed for take away
Platted dessert
Gastronomic restaurant desserts
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Travel Cake
Pound cake, cookies, cannelés, snacking which last at room temperature from 2 days to 2 weeks
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Chocolate bonbon, Snacking, Truffle and Paning
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Chocolate snacking, grab and go
My creations
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Denise Jerez, Chocolatier

I had a training with Nicolas 4 years ago. The best chocolatier teacher!! He is attentive to all the detail and is an adorable person. I hope to have classes with him again.

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Brett Roy, Chocolatier

I was fortunate enough to take a class with Nicolas in Tokyo and another in New York. He’s always been an inspiring, innovative, and knowledgeable craftsman. He’s always available to respond to inquiries and provide support to people dedicated to perusing their craft. Thank you Nicolas. I truly appreciate all that you do for our community.

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Kimberley Vy, Pastry Chef

Nicolas is one of the most passionate and talented instructors I have had the pleasure of working with. During classes Nicolas will teach you invaluable skills while inspiring your creativity. He is always professional and is able to foster meaningful relationships between classmates all while keeping things fun and exciting!


Feel free to contact me

Tell me a little about your project, so I can begin the creation process

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