Chocolate Machines
In partnership with the famous french brand Savy Goiseau, I am happy to provide you the full line of equipment with the service and training which comes with it!
I will be happy to help and guide you through your chocolate project to make it hassle free!
The right equipment to fit your budget and your needs!
WHO ARE OUR MACHINES FOR?
We provide turnkey solutions to artisan chocolatiers, confectioners, pastry chefs, bakers.
SUSTAINABLE, EVOLVING CAR MACHINES
If our machines are delivered ready for use, they can be supplemented with a number of equipment such as cooling tunnels, Transmoulers - Dosers. In addition to the fact that this additional equipment improves and increases the versatility of the machines and the quantity of products, they also allow you to optimize the efficiency of your production line.
COVER ALL YOUR NEEDS
In addition to traditional machines such as enrobers, tempers, molders, we cover all the needs around chocolate manufacturing: Melters, chocolate mixers, extruder, etc ... We create machines that look like you and work for you!
SAVY GOISEAU, FOR OVER 45 YEARS, AT THE SERVICE OF THE CHOCOLATE ARTISAN
The Savy Goiseau company provides artisan chocolate makers with lasting solutions that are truly adapted to their needs. Today, it has established itself as the French leader in chocolate equipment and thus creates tempering, molding, dosing, enrobing, extruders, melters, turbines, cooling tunnels and other machines for chocolate professionals.
Since 1972 the Savy Goiseau business has grown rapidly. Its experienced teams are in the design and development of most of the production lines below and provide you in all circumstances, technical expertise, know-how, labor and assistance as soon as possible to meet your needs. quality requirements in the daily use of its machines and the production of flawless end products.
