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A refractometer is very useful in pastry and allows to precisely measure the sugar level content of a solution, frequent uses are:
-fruit paste
- syrup
-jam
-sorbet
-fruit glaze-...
Refractometer
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Reading from 0 to 85 brix or 0 to 45 ° Baumé
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Measuring accuracy: 0.1 Brix
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Integrated thermometer for more precision
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Almost instantaneous measurement
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Water resistance IP 65 standard
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Storage box for maximum hygiene
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Water resistance standard IP 65
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Dimensions (W x D x H): 100 x 45 x 28 mm
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Weight: 280g
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Power supply: 2 AAA LRO3 batteries (included)
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