NO POSSIBILITIES TO BUY ONLINE, PLEASE SEND ME AN EMAIL TO PURCHASE DIRECTLY WITH ME!
 
A good thermometer is really important in Pastry and Chocolate work! 1°C can make a huge difference! I have chosen this one, because 9 have been working with it for more than 9 years, waterproof, resistant, precise and accurate, I have been travelling with in many countries and I haven't changed the battery yet!