October - 2020

Do you love Caramel?

I LOVE CARAMEL!!!! So do you if I judge by the high interest you have for that course! The course will be released on October 11th with...

How to temper chocolate with the magic temper

A magic temper is a machine which keep cocoa butter in a stable shape. It will turn into a paste or cream. Then u ll be able to seed any...

How to change the chocolate in a recipe according to the percentage of cocoa butter

What if you would like to change from one chocolate to another... The cocoa butter makes the texture of your recipe, not the taste, which...

Chocolate Dragée Natural Shine Course is online!

As you know I love Paning!!! The first video course I put about that wide topic is how to create a natural shine on dark chocolate, a...