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Do you love Caramel?
I LOVE CARAMEL!!!! So do you if I judge by the high interest you have for that course! The course will be released on October 11th with...

Nicolas Botomisy
Oct 4, 20201 min read
142 views
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How to temper chocolate with the magic temper
A magic temper is a machine which keep cocoa butter in a stable shape. It will turn into a paste or cream. Then u ll be able to seed any...

Nicolas Botomisy
Oct 4, 20201 min read
823 views
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How to change the chocolate in a recipe according to the percentage of cocoa butter
What if you would like to change from one chocolate to another... The cocoa butter makes the texture of your recipe, not the taste, which...

Nicolas Botomisy
Oct 4, 20201 min read
360 views
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Chocolate Dragée Natural Shine Course is online!
As you know I love Paning!!! The first video course I put about that wide topic is how to create a natural shine on dark chocolate, a...

Nicolas Botomisy
Oct 4, 20201 min read
76 views
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